Pesto

Prep Time: 5 minutes

Yields: 2 cups

Ingredients:

  • 1/2 cup pine nuts
  • 3-4 cloves garlic
  • 3 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup extra-virgin olive oil
  • salt and freshly ground black pepper to taste

Instructions:

  1. Combine all ingredients in food processor and blend until smooth.