Southwest Salad

Prep Time: 15 minutes

Serves: 1


Note: the ingredients and amounts are fluid, this is how I like the salad, but you can add or subtract in any way that better suits your needs.

  • 1 head of romaine lettuce, chopped
  • 3/4 cup of black beans
  • 3/4 cup of fresh corn, cooked and cooled
  • 1 avocado
  • 1 tomato
  • 1/2 cup quinoa, cooked and cooled
  • 3/4 cup feta
  • 4 tbsp honey lime vinaigrette (you can find the recipe here)


  1. Combine all ingredients in large bowl and toss until mixed.
  2. Enjoy!

Can serve two or three if combined with something from my lunch or dinner section.

For a vegan option just subtract the cheese, and for a carnivore, this would be great with some grilled chicken.